New prices take effect 8/1/2025
Payment types: Cash, Check, Venmo, Credit Card (add 3% fee)
Beef
.65 lb rail weight - $50.00 kill fee
Bison
.65 lb rail weight
Hogs
$230.00
Price includes the kill, smoked hams, bacons and sausage.
Lambs/Sheep
$100.00 each
Includes kill, cut, and wrap.
Wild Game
1.15 lb
Cut, Grind, Freezer Wrap
Smoked Fish
$2.50 lb
10 lb minimum
We can add beef/pork fat for $1.75 per lb
Grind Only
.90 lb
Grind & Freezer Wrap
1.05 lb
Animals should be skinned or we can skin them for you.
Skinning
Antelope: $25 | Deer: $25 | Elk: $40 | Moose: $60
Vacuum Sealing (additional charge)
Antelope: $15 | Deer: $15 | Elk: $30 | Moose: $40
Snack Sticks
$4.00 / lb (Wet Weight)
(5 lb minimum per flavor)
Flavors: Pepperoni, Jalapeño, Original (Personal favorite)
Mandarin Teriyaki
Summer Sausage
$3.50 lb (Wet Weight)
(6 lb minimum(2 chubs) per flavor)
Flavors: Original, Jalapeño
(Add Cheese $1.00 /lb extra) Pepper Jack or Cheddar
(Personal Favorite: Jalapeño Cheddar Summer Sausage)
Jerky
Ground and Formed for $4.00 lb (Wet Weight)
Stripped Jerky for $4.50 lb (Wet Weight)
(5 lb minimum per flavor)
Flavors: Three Pepper (most Popular), Teriyaki, Cracked Pepper, Original, Chipotle, Sweet & Spicy, Jalapeño
Fresh Sausage
$2.00 lb (Links add $.50 lb)
(5 lb minimum per flavor)
Flavors: Country Breakfast Style, Maple Breakfast, Italian, Hot Italian, Bratwurst.
