Prices

Beef
.55 lb rail weight - $50.00 kill fee

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Bison
.55 lb rail weight

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Hogs
$230.00
Price includes the kill, smoked hams, bacons and sausage.

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Lambs/Sheep
$100.00 each
Includes kill, cut, and wrap.

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Wild Game
.90 lb
Cut, Grind, Freezer Wrap

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Smoked Fish
$2.50 lb
10 lb minimum

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We can add beef/pork suet in the grind for $1.00 per lb
Grind Only
.50 lb

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Grind & Freezer Wrap
.70 lb

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Animals should be skinned or we can skin them for you.
Skinning
Antelope: $15 | Deer: $15 | Elk: $25 | Moose: $35

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Vacuum Sealing (additional charge)
Antelope: $15 | Deer: $15 | Elk: $30 | Moose: $40

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Snack Sticks
$3.50 / lb (Wet Weight)
(5 lb minimum per flavor)
Flavors: Pepperoni, Jalapeño, Original (Personal favorite) Mandarin Teriyaki

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Summer Sausage
$3.00 lb (Wet Weight)
(6 lb minimum(2 chubs) per flavor)
Flavors: Original, Jalapeño
(Add Cheese $1.00 /lb extra) Pepper Jack or Cheddar
(Personal Favorite: Jalapeño Cheddar Summer Sausage)

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Jerky
Ground and Formed for $3.50 lb (Wet Weight)
Stripped Jerky for $4.00 lb (Wet Weight)
(5 lb minimum per flavor)
Flavors: Three Pepper (most Popular), Teriyaki, Cracked Pepper, Original, Chipotle, Sweet & Spicy, Jalapeño

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Fresh Sausage
$2.00 lb (Links add $.50 lb)
(5 lb minimum per flavor)
Flavors: Country Breakfast Style, Maple Breakfast, Italian, Hot Italian, Bratwurst.